Membership Types
The NCCIA is here for you. Your support ensures the continuation of our industry. Thank you for taking the time to consider membership with our organization.
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Individuals
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Supplier Organizations
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Processing Plants
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Membership Benefits
NCCIA members receive special rates on workshops and our annual conference. At the conference, we’ll offer professionally-led programs to discuss current industry topics, and you’ll have an opportunity to network with your peers. Members also have the opportunity to participate in our annual cheesemaking contest to win awards and cash prizes for top-graded cheeses.
Membership dues are renewed annually, and funds are used to sponsor dairy scholarships at Iowa State University, South Dakota State University, and the University of Minnesota. |
Proud NCCIA members include individuals who have a passion for cheese and dairy, as well as over 60 cheese or dairy processing plants and suppliers from a variety of industries, such as:
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2021 Members
Individuals |
Suppliers |
Plants |
Honorary Members
Raymond Albrecht
Walter Andrist* Peter Behrends* Phyllis Borer Rulon Chappell William Coleman Samuel Coulter* B.H. Crissinger* Stanley Davis Carl Figy Felix Frederikson* Clint Garoutte Alred Gonzenbach* Max Gonzenbach James Gordon* William Haggerty David Henning Leo Hertel* Tom Honse |
James Jezeski*
Waldo Johnson Dic Kelly Vern Kind Jim Kleva Vern Klossner Mike Kruger Neil Kucker Wayne Larson Robert Leet A.S. Lewis* Harold Linden Vern Loch Howard Macy Adolph Mauel Art Melgaard Virgil Metzger Harry Moore Howard Morris Alfred Nef* |
Rudy Nef
John Nelson Marcel Ochu Arthur Parkin John Parsons Herman Peschken* Greg Pittman John Roach Doug Rolland James Rolloff* George Schwinghammer Ronald Tamka Jim Walsh John Weiss Robert Wendberg Norman Western Kenneth Zeller* Roland Zeller Paul Zimmerman* Edmun Zottola |